Cini Little has extensive experience in the Club Industry at all levels and for clubs varying widely in style, size and background interests.  Our foodservice consultants have served club boards and it has carried out extensive management studies in clubs and is well aware of cost implications of planning and design decisions ... read further - Cini Little Foodservice Consultants

Cini Little boosts extensive experience in the Restaurant Industry at all levels, and for restaurants varying widely in style, size and culinary backgrounds.  Our foodservice consultants have worked in and managed restaurants at various levels and it has carried out extensive management studies in restaurants and is well aware of the cost implications of commercial kitchen planning and design decisions ... read further - Cini Little Foodservice Consultants

In this field our emphasis is on the development of the “Foodservice Brief” to ensure that all parties understand the scope of works and that the finished product not only ensures that this aspect of the operation is exactly what the client is seeking, in turn that it is cost effective and labour efficient ... read further - Cini Little Foodservice Consultants

Your foodservice operation must maintain inmate safety, security, rehabilitation and morale, while the design of the facility should anticipate the potential for inmate dissatisfaction, unrest, and vandalism.  In addition, you need a facility which adheres to Australian Corrective Services standards and which incorporates cost-effective methods of daily operation.  Recently legislated solid waste and recycling regulations have created further challenges for the facility manager ... read further - Cini Little Foodservice Consultants

In addition we have available to us extensive overseas research carried out by the group and the data resources and experience of the largest foodservice consultancy group in the world ... read further - Cini Little Foodservice Consultants

Sporting Venues and Theatres
A successful sports and entertainment facility maximises its food and beverage sales.  Different customer groups - spectators, staff, teams, entertainers and catered events - all make different demands upon the facility.  To satisfy them all, the facility must be able to innovate, create and merchandise deliverable food and beverage products throughout the facility ... read further - Cini Little Foodservice Consultants

Cini Little’s work on Resort and Tourist projects ranges from inner city locations such as Darling Harbour, King Street Wharf and Cockle Bay – where it has developed a range of restaurants across the price spectrum including the Nick’s Seafood Restaurants, as well as at the Bondi Pavilion where qaulity foodservice is in demand ... read further - Cini Little Foodservice Consultants

A hotel must be designed to attract and satisfy guests with a high standard of foodservice while providing revenues and profits to maximise the return on investment.  Competitive pressures within the hotel industry make the achievement of these goals difficult.  Attention to detail in every facet of a hotel’s business is ... read further - Cini Little Foodservice Consultants

Many companies choose to do much of their entertaining within the firm, to provide complete facilities delivering commercial quality dining for top staff to interact and to meet the needs of their training and leadership programmes ... read further - Cini Little Foodservice Consultants

Cini Little Australia have been fortunate to be at the forefront of the development of central commercial kitchens in Australia with its experience going back to the early days when cryogenic freezing lines were introduced on both experimental and on a production basis in a number of State run health care units around Australia ... read further - Cini Little Foodservice Consultants

Over the years Cini Little Australia has carried out the planning and development of commercial foodservice facilities for a wide range of military establishments with all these services ranging over a wide capability spectrum from major to minor units ... read further - Cini Little Foodservice Consultants

Cini Little have a particular interest in the history of food service and in preserving and adapting heritage facilities while providing adequate overall commercial kitchen design. This has taken the form of upgrading, adaptation and restoration of facilities with varying degrees of historical and heritage value ... read further - Cini Little Foodservice Consultants

Cini Little Australia has over recent time provided commercial kitchen design of foodservice for hospitality education for a long list of TAFE facilities culminating in our work on the multi story hospitality training centre of the Sydney Institute of TAFE Ultimo ... read further - Cini Little Foodservice Consultants

Conference and Training Centres have similar food and beverage requirements to other learning institutions but must be capable of flexibility in service times, rapid high standard service and fast turnover to ensure compliance with the programme.
A major attraction of any Conference  Centre is a food and beverage service which complements the educational and presentation facilities.  To achieve this Cini Little are able to offer advice not only on commerical kitchen design but on the development of fully integrated food services ... read further - Cini Little Foodservice Consultants

Fast Food, Food Courts and Retail Shops
Fast Food Restaurants are a response to the needs of a frenetic lifestyle and come in many different forms - single unit or part of a chain which itself may be either local, regional or national.  They may be based on a limited, related product range, such as pizzas or hamburgers, or be broader in product range like a cafeteria or coffee shop, but all place their emphasis on speed of customer service ... read further

Food Courts
As a shopping centre developer, operator, or leasing agent, you cannot be involved in the day-to-day operation of your tenant’s restaurants.  But their success means greater sales per square foot and increased traffic generating more profit for you. Cini Little is a business and design consulting firm that assists you in maximising your food service opportunities.  We provide creative solutions to your food service tenant problems ... read further

Retail Shops
Cini Little has over the years worked in most aspects of the Retail Sector to provide facilities including. 1. Food Courts (foodservice design for each individual commercial outlet). 2. In house restaurant and coffee shop services. 3. Individual and chain fast services restaurant design. Individual restaurants including fine dining and family style. The development of restaurant concepts to suit a dining style, a product type or a company image ... read further - Cini Little Foodservice Consultants

A good meal, at the right price, in an enjoyable environment, is the most visible amenity an employer can offer.  The benefits to the company include improved morale, reduced time away from the office, and increased productivity.  The food service facility can also be the perfect setting for executive functions, client interaction, employee recognition parties, catered events, even outside groups ... read further - Cini Little Foodservice Consultants

Amusement or theme park development should not begin without a comprehensive food service strategy.  Proper food service master planning is mandatory at an early stage of conceptual development to ensure that the food service operations are fully integrated with attractions, rides, merchandising outlets and supply and removal systems to create a cohesive whole ... read further - Cini Little Foodservice Consultants