amusement & theme parks - FOODSERVICE DESIGN

Amusement or theme park development should not begin without a comprehensive food service strategy.  Proper food service master planning is mandatory at an early stage of conceptual development to ensure that the food service operations are fully integrated with attractions, rides, merchandising outlets and supply and removal systems to create a cohesive whole.

Food service planning is Cini Little’s primary business.  Our planning and design development solutions in the theme park industry have increased food service participation, improved customer satisfaction, generated significant revenues and profit, and added substantially to the overall experience.

As a part of your development team, Cini Little work with you to analyse the market and develop the best mix and location of food service concepts to match your theme.  We determine the proper spatial allocations and traffic patterns for both front and back-of-house to ensure a cohesive infrastructure behind the scenes.  Support systems, such as employee dining facilities, receiving, centralised production, materials storage and distribution, and waste removal are considered from the start.

We provide the design of cost-effective facilities incorporating concerns for efficient staffing, energy conservation, and flexible space utilisation to suit fluctuations in demand and changing trends.

Cini Little is an established firm with a depth of consulting and operations experience.  Our consultants provide creative solutions in a responsive, timely manner.  Our international work makes us aware of cultural differences and technical requirements that impact on a project’s marketability, development, and success in today’s global marketplace.

To discuss your commercial food and beverage project and design a plan to succeed call our foodservice consultant team on (+612) 9418 8324 or use our contact us page.