conference & convention centres - FOODSERVICE CONSULTANCY
Conference and Training Centres have similar food and beverage requirements to other learning institutions but must be capable of flexibility in service times, rapid high standard service and fast turnover to ensure compliance with the programme.
A major attraction of any Conference Centre is a food and beverage service which complements the educational and presentation facilities. To achieve this Cini Little are able to offer advice not only on commerical kitchen design but on the development of fully integrated food services.
Conference facilities must be capable of operating efficiently at the economy end of the market to suit clients on restricted budgets but still be capable to meeting the exacting requirements of the most lavish presentations.
In every audience the span of attention wanders for a proportion of listeners; the beverage and meal services are occasions to win these people back.
With its worldwide experience of these types of facilities Cini Little is in the position of being able to make a positive contribution to your operational programme.
Whether you are considering a new development or refurbishing existing facilities, investigate the options with Cini Little and ensure that you get the quality flexible service your delegates deserve.
Book bigger profits in your food service operations!
The profit potential of food service operations is often underestimated, yet this money-making segment can be instrumental in achieving your specific goals for return on investment. A successful commerical facility maximises its food and beverage sales on each and every event.
Different customer groups - convention attendees, trade show visitors, staff, and general public for special events - make different demands upon you. To satisfy them all, you must be able to innovate, create, and merchandise deliverable food products throughout your facility. Your food service operation must be flexible enough to respond to fluctuations in demand and changing trends.
Cini Little understands these challenges. Through analysis of your specific situation, we assist you in planning the food and beverage concepts, determining the proper product mix, and allocating the spatial requirements. We provide designs for your food service operations, materials storage and distribution, and waste removal activities.
Because of our food service operations experience, we give consideration to staffing levels, energy efficiency and cost-effectiveness in the layout and specification of equipment.
The selection of effective and co-operative food service management is essential to generating the projected returns. Cini Little has experience in assessing the value of internal versus contract management, the performance of current operators, and if appropriate, the benefits of a new management team.
Cini Little provides successful food service solutions while addressing the complex political, regulatory, and community concerns confronting today’s convention centre management. Whether you are in planning phase or fully operational, make Cini Little a part of your team.
To discuss your commercial food and beverage project and design a plan to succeed call our foodservice consultant team on (+612) 9418 8324 or use our contact us page.
