corporate & private dining - FOODSERVICE CONSULTANCY
Many companies choose to do much of their entertaining within the firm, to provide facilities for top staff to interact and to meet the needs of their training and leadership programmes.
Cini Little’s specialist roles in this area include:-
- Advice on trends, both in Australia and overseas in regards to corporate and private dining.
- Advice on the corporate and private dining approach best suited to our clients needs;
- Providing an outline of menus and services which, are available or appropriate to the particular situation, and options by which they can be put into effect.
- Design of the operating facilities to service the selected style and extent of corporate dining.
In some areas these corporate entertainment areas are a separate facility, in other installations they are co-located with dining areas for senior staff and again in others form a unit of an overall food service operation including staff dining at all levels.
Our experience covers each type of corporate, directors table, staff dining and employee feeding whether operated in house or by an outside commercial cater.
To discuss your commercial food and beverage project and design a plan to succeed call our foodservice consultant team on (+612) 9418 8324 or use our contact us page.
