Hotels & FOODSERVICE CONSULTANCY

A hotel must be designed to attract and satisfy guests while providing revenues and profits to maximise the return on investment.  Competitive pressures within the hotel industry make the achievement of these goals difficult.  Attention to detail in every facet of a hotel’s business is required.

As a consultant to the hotel industry, Cini Little has provided expertise in the areas of food service, systems analysis, materials handling, laundry, and solid waste management.  Cini Little develops creative business and design solutions to assist you in meeting your specific objectives.

Our involvement contributes to every phase.  We help identify your target markets and design food and beverage concepts for those markets.  We provide plans which utilise your space most effectively while minimising labour, food and energy costs.  We determine your staffing requirements, furnish operating procedures, and develop material and waste handling processes.  If your facility is already operational, we provide operational and financial reviews, management assistance and strategic repositioning.

Individual, chain and international hotels and resorts have benefited from the inclusion of Cini Little on their project team.  Cini Little’s professional consultants are university-trained and industry-experienced, making them highly qualified in every area of the hospitality industry.

We are able to respond quickly and effectively to our local client’s needs and concerns, while our worldwide affiliate offices provide the continuity you seek on international projects.

To discuss your commercial food and beverage project and design a plan to succeed call our foodservice consultant team on (+612) 9418 8324 or use our contact us page.