restaurants - FOODSERVICE CONSULTANCY

Cini Little has extensive experience in the Restaurant Industry at all levels, and for restaurants varying widely in style, size and culinary backgrounds.  Our staff have worked in and managed restaurants at various levels and it has carried out extensive management studies in restaurants and is well aware of the cost implications of commercial kitchen planning and design decisions.

Our restaurant work has covered the range of fast food from ice cream to burgers and pizza both as individual outlets and grouped in food courts and theme parks, right through the restaurant spectrum to fine dining restaurants.

Our work on restaurants has covered everything from concept design and feasibility studies to detailed design of back of house and of display kitchen and bars - interfacing with the interior design and front of house and coordinating with services consultants and providers to ensure the cost effectiveness of the design from both an aesthetic and operational viewpoint.

We can also provide detailed design briefs, detailed operational briefs, and food management and waste handling plans.

With our international network of offices and our shared database, we are aware of trends reflected in the restaurant field.  Whether new concepts, design arrangements or equipment applications, our involvement in the broad spectrum of commercial foodservice and hospitality design provides an unrivalled opportunity to consider lateral approaches whether in terms of flows, logistics, design or waste handling.

To discuss your commercial food and beverage project and design a plan to succeed call our foodservice consultant team on (+612) 9418 8324 or use our contact us page.