Foodservice Consultancy Firm
Cini Little Australia is a specialist foodservice consultant and design firm providing a range of services in concept planning to implementation. Each commercial foodservice project is treated as a unique challenge to find effective solutions for profitability and efficiency.
We strive to achieve a clear and strong line of communication, detailed planning and systematic implementation to ensure positive results for our foodservice clients. Our consultant team represents a wide variety of disciplines which include professionals in design, dietetics, foodservice, hotel operations and training.
Our design office is able to cater for 2D-CAD and Revit/BIM Modelling design requirements.
We are completely independent and impartial foodservice consultants and have no affiliations with suppliers working on agreed fees only, by following a code of ethics as much confidence is entrusted upon all foodservice consultants.
Be certain you are using the specialist skills of a reputable foodservice consultant as many will claim to design a foodservice operation, the success of your project requires proper advice, design and proper equipment specification, professional experience, capability of service. Further what you should look for and expect, a vast knowledge of the foodservice industry with a wealth of resources and information and strong communication skills.